New Zealand Food Business Association
CONNECTING AND EMPOWERING SMALL AND MEDIUM FOOD PROVIDERS
About Us
The New Zealand Food Business Association (NZFBA) is a non-profit organization dedicated to connecting and empowering food providers in New Zealand. Our mission is to promote the growth and sustainability of the New Zealand food industry by providing resources, support, and advocacy to our members. We believe that by working together, we can create a stronger, more vibrant food industry in New Zealand.
At NZFBA, we offer a range of services to our members, including access to industry news and updates, useful resources, and expert advice on how to start and grow a successful food business. We also provide support and guidance on food safety and registration, helping our members navigate the complex regulations around food production and distribution in New Zealand.
Meet Our Team
Our team at NZFBA is made up of passionate and experienced professionals who are dedicated to supporting the New Zealand food industry. Each member of our team brings unique skills and expertise to the table, and we work together to provide the best possible service to our members.
John Smith
Executive Director
John Smith has been with NZFBA since its founding in 2010. With over 20 years of experience in the food industry, John is a leading expert on food safety and regulation in New Zealand. As Executive Director, he oversees all aspects of the organization, working closely with our members to ensure their success.
Jane Doe
Membership Manager
Jane Doe joined NZFBA in 2015 and has since become an invaluable member of our team. With a background in business development and marketing, Jane is responsible for growing our membership and ensuring that our members receive the best possible service from NZFBA.
David Lee
Food Safety Expert
David Lee is a food safety expert with over 15 years of experience in the industry. At NZFBA, David provides guidance and support to our members on food safety and regulation, helping them navigate the complex rules and regulations around food production and distribution in New Zealand.
Karen Wong
Membership Coordinator
Karen Wong is responsible for managing our membership database and ensuring that our members receive timely updates and information from NZFBA. With a background in customer service and administration, Karen is a key member of our team.
Michael Chen
Marketing Coordinator
Michael Chen is responsible for developing and implementing marketing strategies to promote NZFBA and its services to potential members. With a background in marketing and communications, Michael brings a wealth of experience to our team.
Sarah Kim
Events Coordinator
Sarah Kim is responsible for planning and coordinating events for NZFBA, including member meetings, workshops, and conferences. With a background in event planning and project management, Sarah is a key member of our team.